Sorveteria Lambe Lambe
Inaugurated in October 1979 in an upscale
neighborhood in the South Central region of Belo Horizonte, the Sorveteria
Lambe Lambe was born of a dream to offer its customers the best handmade ice
cream made with fruit carefully selected by competent professionals.
Currently the ice cream parlor, which is
administered by Mello Celio has a wide variety of ice cream and popsicles, all
own and excellent manufacturing quality, and highlights for manufacturing
products with fresh ingredients and selected by qualified professionals, always
seeking to integrate food in its natural form, as fruits, juices and pulps.
Location (address): Rua Pinto Alves, 232, loja 06, Center - Lagoa Santa - MG
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